This beer strikes the perfect balance between a light refresher and a bold, flavor-packed IPA. Brewed with a blend of six malts, fermented with six yeast strains and aged in Calvados barrels from Shelburne Orchards.Īlpha Romeo (New England India Pale Ale) 6.6% – A juicy IPA that will transport your taste buds to a world of hoppy delight. Mixed Up (Farmhouse Ale) 7.3% – Tart and funky. Willa (Belgian-style Witbier) 4.7% -Golden-style ale brewed with raw wheat, coriander, sweet & Curacao orange peel, and Grains of Paradise. Kickstand (Fruited Sour) 3.9% A tart & hazy wheat beer infused with organic strawberries from Adam’s Berry Farm, as well as spearmint and hyssop from Hallow Herb Farm. This is the perfect choice for a day in the sunshine. Three Lions (English Summer Ale) 4.5% – A pleasant English-style pale ale brewed with heirloom Maris Otter malt, East Kent Goldings, Cascade, and Amarillo hops. this bigger sibling to our Munich Helles. Brewed with Pilsner and Munich malts and organic German Tradition hops. Helles Bock (German Pale Lager) 7.8% – A special Bavarian lager meant to be enjoyed in the sunshine. Munich Helles (German Pale Lager) 5.4% -A beautifully refreshing malt-accented blond lager. Hints of lemon and citrus make this a perfect lawnmower beer. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”Īll beers are made in house and are available to drink on site, most are available to take away in a growler.īelow is a list of our current offerings.ĭad Hat (American Lager) 5.6% -A light, smooth drinking lager made for the everyday kind of dude/dudette. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. Join us and celebrate Burlington’s local community ‘third place’, 7 days a week. Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread and handcrafted beer.
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